I made the Fried Eggplant out of my new cookbook "Think Like a Chef" and I serves it with zucchini, tomatoes and onion. It was good.
The next night I made my favorite way of eating eggplant with Puttinesco Sauce and fresh mozzarella cheese.
Today I made his roasted chicken. It was very moist. The big thing I've leaned from him so far is to keep the heat down.
The next thing I want to try is a braised short ribs.
I would LOVE to have your recipe for fried eggplant and the sauce. Is that possible?
ReplyDeleteOMG .. I do love eggplant .. and these look so tasty..Thanks for the Cookbook title... Yummy ... Have a great week..Hugs
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